JAPAN MONSTER - Global Manager
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Matcha powder 100g Dark color/freshly ground 100% domestic Uji matcha No additives Powder Matcha latte For confectionery For lessons UJI MATCHA Dark Matcha Freshly ground Uji Matcha is quickly packed. This dark-colored matcha powder is perfect for matcha lattes, matcha ice cream, matcha sweets, and other matcha sweets. For practice Uji Matcha, with its rich matcha aroma and vivid color, can also be used for tea ceremonies. Put 2-3g of matcha into a tea bowl, pour in 50ml of 80°C hot water, mix quickly with a tea whisk, and enjoy. Recipe for iced matcha latte Ingredients for 1 serving 3g matcha, about 7 ice cubes (about 100g), 30ml water, 100ml milk, 12g sugar Put milk and water into a cup and heat in the microwave. Add matcha and sugar, stir well until there are no lumps in the matcha, then add ice and it's done. You can change the amount of matcha and sugar to your liking. If you are concerned about lumps, use a mixer or whisk. Hot Matcha Latte Recipe Ingredients for 1 serving: 3g matcha, 30ml water, 200ml milk, 12g sugar Put milk and water in a cup and heat in the microwave. Add matcha and sugar and it's done when there are no lumps. If you are concerned about lumps, use a blender or whisk. Safe and secure matcha We only use additive-free, fragrance-free, and color-free matcha so that it can be used safely at home or in restaurants. Storage method to maintain the deep color Although it can be stored at room temperature, to maintain the color and freshness, after opening, close the zipper tightly and store in a cool, dark place such as the refrigerator, taking care not to expose it to moisture. Product details Name: Matcha Uji Matcha / Ingredients: Green tea / Country of origin: Domestic / Contents: 100g / Expiration date: Approximately 1 year from manufacture Product Description: Carefully ground and made from carefully selected domestically produced tencha tea. Great for cooking, sweets, tea ceremony practice, or simply pouring hot water into a teacup. Ingredients: Green tea, domestically produced. How to prepare matcha: Put 2-3g of matcha into a teacup, pour in 50ml of 80°C hot water, mix quickly with a tea whisk, and enjoy. After opening, close the zipper tightly, store in a cool, dark place such as the refrigerator, and consume as soon as possible, being careful of moisture.
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